~ Trinidadian Chicken with Mango Chutney ~

Oh boy, what a treat! Mike cooked dinner for me tonight and it was deeee-lish. I only managed a quick iPhone snap before I absolutely demolished this plateful.  I promise to re-make this curry with a proper ingredients list and some better food photography – because this does not do it justice. Fresh, green, healthy, different and mouth-tinglingly hot.

The main reason I’m posting today (despite showing off that my wonderful husband-to-be is a fabulous cook) is for an update on the mango chutney I made last week. I’m definitely counting it as a success. Sweet, tangy, spicy and fragrant – I won’t be buying the supermarket stuff again.

I’m planning to give a few jars out to friends and family so I might have to make another batch.

K

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